UPRTOU: Admission details for Diploma in Tourism Studies (DHEN) & Syllabus

  U.p. Board » You are here

U. P. Rajarshi Tandon Open University (UPRTOU)

Details for Admission Diploma in Tourism Studies (DHEN)

Name of the Programme:  Diploma in Tourism Studies (DHEN)

Programme Code: 302

Eligibility for Admission:


Programme Fee (In Rs. p.a.): 3200/-


    · Minimum – 1 year.

    · Maximum – 3 year.

Min. age as on 1st Jan. of the Academic Year: No Bar

Medium of Instruction: English/Hindi


First Semester
DTS-01 : Foundation Course in Tourism
DTS-02 : Tourism Development: Products, Operations and Case Studies
DTS-03 : Management in Tourism

Second Semester
DTS-04 : Indian Culture: Perspective for Tourism
DTS-04(P) : Project in Indian Culture: Perspective for Tourism

DTS-05 : Ecology, Environment and Tourism
DTS-05 : Ecology, Environment and Tourism
DTS-05(P) : Project in Ecology, Environment and Tourism

DCTS -06 : Tourism Marketing
DCTS -06 : Tourism Marketing
DCTS -06 (P) : Project in Tourism Marketing

Start Discussion!
* (Will not be published)
* (First time user can put any password, and use same password onwards)
Start a new topic: (If you have any question related to this post/category then you can start a new topic and people can participate by answering your question in a separate thread)
Title/Question: (55 Chars. Maximum)
Comment/Detailed description:* (No HTML / URL Allowed)

Characters left

Verification code:*

(If you cannot see the verification code, then refresh here)

CBSE Board, UP Board, IGNOU, JNU, MBA MCA, BBA and other educational boards of India

Disclaimer: For documents and information available on, we do not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information. Papers, Results, Syllabus, Logo and other educational contents are owned by Indian Education Board and BoardGuess does not hold any copyright on it. The format of materials, being displayed on this website, comes under the copyright act., All Rights Reserved ©