Series OSS                                                                                                                        Code No. 178

                                                                                CONFECTIONERY
                                                                                      (Theory)

Time allowed : 2 hours                                                                                         Maximum Marks : 40

Note : Attempt all questions. All questions carry equal marks.

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1. How will you make Chocolate Eclairs ?    8

 

2. What will happen if too many eggs or too little baking powder is added to a cake ?    8

 

3. What are the basic reasons for faults in cakes ?    8

 

4. Is Melting Moment a cookie or a biscuit ? Write down its recipe.    8

 

5. How and where will you store the following :    8
  (a) Chocolate Eclairs
  (b) Fruit cake
  (c) Almond and Choco cream Biscuits
  (d) Vegetable patties