Home Management and Textile Science
Class –XI M. M.: 75+25= 100
AIMS & OBJECTIVES:-
1. Explanning the relevant meaning of Home Science and make aware of different areas.
2. In household a house wife has a main role knowing this fact give knowledge to the students about management, arrangement and values, goals and Standards.
3. To Generate artistic and beauty concept in students making them aware of accessories flower arrangement, colour combination etc.
4. To explain commercial and economic importance of money in present situation give, Knowledge, about income management.
5. For Healthy and non disease body inform students about details of food and nutrition.
6. Inform Students about yarn production different methods of washing , stain removing methods.
Home Management and Textile Science
Time : 3 Hours Class –XI M. M.= 100
Unit wise Distribution of Marks Theory – 75 Practical - 25-------------------------------------------------------------------------------------------------------------------------------------------------------
S.N. Unit Topics Marks Periods
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1. 1 Area of Home Science 04 10
2. 2 Home Management, values, goals and standards.
Resources and decision making 10 30
3. 3 Accessories and importance of Decoration 10 20
4. 4 Income Management 10 20
5. 5 Food and Nutrition 10 20
6. 6 Calorie, food group, methods of cooking 08 20
7. 7 Food Adulteration 08 20
8. 8 Clothing and Textile 07 10
9. 9 Washing and stain removing 08 10
10. 10 Revision -- 20
Total: 75 180
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Unit 1. Areas of home science : opportunities of employment in different fields of Home science. 04
(1) Food Management
(2) Garment Making, Designing
(3) Running household
(4) Society welfare
(5) Theaching
(6) Home Based self-employment
(7) Medical field
(8) Science Industry
(9) Hotel Management
Unit 2. (a) Home Management - Introduction, meaning, definition, importance and principles of Home management. Home management process- planning, controlling, evaluation.
(b) Values, goals and standards - definition, meaning, types and their impor tance in Home Management.
(c) Resources and Decision making- meaning of resources, types, characteris tics. Decision making-meaning, importance, types and process of decision making.
Unit 3. Accessories of Decoration and importance - Principle of decoration, elements of art, Furniture-types, selection, handling and arrangement, Flower arrange ment importance, principle and rules. Types of accessories - picture, carpets, Art items and curtains Care of decoration items . 10
Unit 4. Income Management - family income, types of income, factors affecting income. Expenditure - types of expenditure.
Budget - Definition, types, profit, principle of budget. Purchasing of different items, types of purchasing, storage of different items. Account keeping monthly and daily. Importance of saving.
Investment - Investment of money, factors effecting, investment. Institutions of investment -Bank, Post office, Co-operative Institutions, Saving Certificates, General provident fund, Personal provident fund (PPF), Share,.
Bond, Unit Trust of India , Life insurance. 10
Unit 5. Food and Nutrition - History, definition, meaning, importance and functions of food. Classification of food products based on their function.
Nutrients : Definition, Classification, functions, sources, recommended allowances and effected of deficiency of differents nutrients.Demerits of fastfood. 10
Unit 6. (a) Energy:- Definition of energy, calorie- meaning and definition. Need of energy for body and factor affecting calorie need.
(b) Food group:- Types and importance.
(c) Method of cooking:- (A) Selection of food products. preparation, cooking and methods of serving.
(B) Different cooking methods - classification, types, cooking effects of cooking on nutrients.Preparation of food by solar
cooker 08
Unit 7. Food Adulteration :- causes and demerits. Adulterants mixed in food products, their identification . Consumer protection standard institutions - ISI, FPO, FPA, AGMARK, Consumer protection laws. 08
Unit 8. Textile Science:- (a) Textile - Meaning, definition, classification of fibre physical and chemical properties of natural fibers.
(b) Yarn production:- weaving process, weaving designs. 07
(c) Selection of cloths for different age group.
Unit 9. Laundry :- 08
(a) Preparation and repair of cloths before washing, washing process of different cloths. Knowledge of differents equipments of washing.
(b) Stain removing - Identification of stain , general rules of stain removing and methods of stain removing.
Practical
1. Listing of nutrients present in food produts. Write any ten food products containing nutrients 04
2. Listing of adulterants presents in food produts ( Any 10 ) and testing of any one product. 04
3. Home Science , employment opportunities in different commercial area preparation of chart. 04
4. Stain removing - ink, beetal leaf, oil, tea, coffee. 06
5. VIVA 02
6. RECORD (FILE) 05
Elements of Science
Class – XI Marks. 75+25 = 100
Aims and Objectives:-
1. To explain science in the form of domestic science.
2. To introduce aout general properties of matter.
3. With reference to home - science explain uses of heat and sound. Explain causes and importance of temperature, pressure and humidity.
4. Giving importance of chemical compound in their original form and make aware of dairy and industrial form of chemical products.
5. To give general knowledge about biology.
6. Giving important knowledge about fruit, flower, seeds and cells.
7. Science as a complex subject giving most important knowledge about subject in a simple form.
Elements of Science
Time : 3 Hours Class – 11th Marks 100
Unit wise Marks distribution Theory 75 Practical 25
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S.No. Unit Marks Periods
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1- General properties of matter 10 20
2. Heat 10 20
3. Sound 05 14
4. Chemical classification of matter and laws of chemical combination 10 14
5. Solubility Product 04 10
6. Water 06 17
7. Bleaching Properties 04 15
8. Different parts of a flowering plant, pollination and fertilization, 10 22
structure and germination of seeds.
9. (1) Flower
(2) The Fruit 04 10
10. Study of disease carriers 04 08
11. Simple and compound microscope, cell, cell division, Tissues 08 10
12. Revision -- 20
Total: 75 180
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Unit I 10
(a) General properties of matter - Principle of Archemedes. Floating things. Hydrometer, Atmospheric pressure, Barometer and its relations with climatic conditions.
(b) Simple Machines - Definition of Simple machine and its improtance. Machines used in daily life i.e:- vaccum cleaner, washing machine, dish washing machine.
Unit II 10
(a) Heat - Introductoty knowledge of specific heat and latent heat. Melting point, Boiling point, effect of impurities on it. Principle of pressure cooker and its function.
(b) Conduction, Convection and Radiation Definition and its uses in daily life.
(c) Humidity, Dryness and Dampness Definition, effect of temperature on humidity and its uses.
Unit III 05
Sound - Transmission of sound waves, Velocity of sound, Production and reproduction, noise pollution.
Unit IV 08
(A) Chemical classification of Matter - Element, Compound and mixture, difference between, Element, Compound and mixture.
(B) Laws of chemical combination - Law of conservation of mass, Law of definite proportion, Law of multiple. Proportion, Law of Reciprocal proportion, Gallusac's law, Avogadro Hypothesis.
(C) Structure of Atom, Components of Atom-Electron, Proton, Neutron, Rutherford model.
Unit V 04
Solubility Product - Ionisation, difference between Ion and Atom, chemical reactions in solutions, solubility product, uses of solubility product factors, affecting solubility product.
Unit VI 06
Water - Sources of water, Hard and soft water, Methods of removal of hardness in water, uses of water.
Contaminated water - causes and prevention of contaminated water diseases caused by contaminated water, conservation of water.
Unit VII 04
Bleaching Properties - Bleaching Properties of different types of bleaches, difference between their bleaching action. i.e. sulphur dioxide, chlorine and bleaching powder.
Unit VIII 10
(a) Different parts of flowering plant -
Vegetative and Reproductive parts Introduction of Root, Stem and leaves. Different parts of flower
(b) Pollination and Fertilization -
Defination and types of pollination. Advantages and Disadvantages of pollination. Modes of Pollination
Pollen grains - Structure of pollen grains, structure of ovule, fertilization, double fertilization and importance of double fertilization.
(c) Structure and germination of seed-
Mono cotyledon seed - Maize, dicotyledon seed, Gram, economic importance of seeds.
Unit IX 04
(b) Flower - Description of any flower of family malvacea or leguminosae, economic importance of family.
(a) The fruit - Definition, Parts of fruit, Types of fruit, classification of fruits. Edible parts of some common fruits
Unit X 04
Study of disease Carriers -
Antamoeba, Mosquito, Hook worm, Tape worm, Round worm, (Ascaris) External features and Lifecycle. Diseases caused by them and their prevention, economic importance.
Unit XI 08
(a) Simple and Compuond Microscope - Structure, Functions and Uses.
(b) Cell, Cell division, Tissue -
(1) Definition, size and shape, protoplasm, properties of protoplasm, structure of cell and its funtions.
(2) Nucleic acid - D.N.A. & R.N.A. structure, function and difference between D.N.A. & R.N.A.
(3) Cell Division - Mitosis & meiosis, its importance.
(4) Tissue - Definition, types and functions.
Practical
Time : 3 Hours Marks 25
Physics -
(1) TO determine relative density of solid (glass or cork) by Nicholson's Hydrometer 06
(2) To determine relative density of liquid given by Nicholson's Hydrometer
(3) To determine melting point of wax.
Chemistry -
(4) Single tiration - acid-base 06
Biology -
(5) Study of any one flower (malvacae or leguminosae)
(6) Spotting- According to syllabus 06
(7) Record 05
(8) Viva 02
Index : Eleventh (11th) Syllabus MP Board>>