Agriculture (Art Groups)
Class - XI
Theory
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Section A
1. Introduction 02
2. Climate 03
3. Soils 04
4. Types of soils 05
5. Tillage 04
Section B
6. Organic Manures 04
7. Fertilizers 04
8. Weeds 02
9. Crops cultivation I 04
10. Crops cultivation II 04
Section C
11. Introduction of Horticulture 03
12. Ornamental Gardening 04
13. Plant Propagation 05
14. Cultivation of Vegetables I 03
15. Cultivation of Vegetables II 03
Section D
16. Cultivation of fruits I 05
17. Cultivation of fruits II 05
18. Preservation 03
19. Principles & methods for fruit & vegetable preservation 03
20. Methods of Preservation 05
Total: 75
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Section A
1. Introduction :- Scope & Importance of Agriculture in indian Economy Measures Adopted for improving production.
2. Climate :- Distribution of crop zones based on rainfall; Temperature; Atmospheric Pressure, Records.
3. Soils :- Definition of soil, composition, importance of soil, soil Texture, minerals, humus, soil, soil water & soil air.
4. Types of soils :- Classification of soil in M.P., Identification of soil. Formation and reclamation of acidic and basic soils.
5. Tillage :- Definition, objectives, Types, Tillage works - ploughing, narrowing, interculture & their implements.
Section B
6. Organic Manures :- Micro nutrients useful for plants & their general information.
Farm yard manure, compost, oilkcake manures.
7. Fertilizers :- Nitrogenous, phosphoric & pottasic fertilizers
8. Weeds :- Control of weeds (Mechanical, Agricultural, Biological & Chemical methods.
9. Crops (Cultivation) :- Gram & soybean cultivation.
10. Crops (Cultivation) :- Cultivation of paddy.
Section C
11. Introduction of Horticulture :- Meaning of horticulture, branches & scope of horticulture,
plantation methods. Training & pruning.
12. Ornamental Gardening :- (i) Definition, Importance & Scope
(ii) Climber, Shrubs & Trees
13. Plant Propagation :- Methods of propagation- cutting, air layering, graftage, inarching & budding.
14. Cultivation of Vegetables :- Tomato, Brinjal, Chilli, Lady finger.
15. Cultivation of Vegetables :- Radish & Onion
Section D
16. Cultivation of Fruits :- Cultivation of banana, papaya & their importance.
17. Cultivation of Fruits :- Cultivation of citrus fruits, specially-lime & orange
18. Preservation (Fruit & Vegetables :- Meaning & fruit Vegetables preservation. Importance, scope & limitations of fruits & vegetable preservation.
19. Principles & methods of fruit & vegetable preservation.
20. Methods of preservation :- (Specially) preperation of Jelly of guava, squash of lime, tomato ketchup (sauce).
Agriculture (Art & Science Groups)
Class - XI
Practical
1. Calculation of manure & fertilizers for crops. 03
2. Preparation of plants for annual & perennial crops. 03
3. Preparation of plants by different methods of plants propagation 05
4. Cultivation of rabi & kharif crops according to syllabus 05
5. Introduction of tillage impliments, Identification of fertilizers & seeds
Identification of weeds. 04
6. Record & project wook. 04
Total 25
HOME SCIENCE (Arts Group)
Class- XIth
Time- 3 Hrs.
Max. Mark. 100 [Theory +Practical : 75 + 25]
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S.No. Unit Topics Title Marks Periods
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1. 1 Cell, Tissue, Skeletal System 15 20
2. 2 First – Aid 12 20
3. 3 Nutrition & Health 07 20
4. 4 Nutrients of food 10 20
5. 5 Cookery 05 20
6. 6 Home-Management 09 20
7. 7 Textile 05 20
8. 8 Child-Development 06 20
9. 9 Embroidary & Sewing 06 20
Total : 75 180
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Unit-1 15
(A) Cell and Tissue :- meaing of the cell, Defination and structure. Type of tissue (with example)
(B) Skeletal & Muscular System :- Structure, types, functions. Joints - Types, Cartilage structure of muscles, functions of voluntary & involuntary muscles.
(C) Digestive System :- Introduction of alimentary canal.
Unit-2 12
(A) First Aid :- Meaning & area, Principles, things required in first - aid.
(B) Bandages - Types, uses, types of fracture, sprain. Artificial respiration, dislocation, bleeding and pressure point.
Unit-3 07
Nutrition and Health :- Need of food, functions of food.
Balance Diet :- (Age, sex, occupation, climate and activity) Good nutrition, under nutrition and mal nutrition
Unit-4 10
Food and Nutrition :- Protien, carbohydrates, Fats, Vitamins, Minerals, Water, fibers - composition, function, sources, daily needs, Deficiency diseases.
Unit-5 05
Cookery :- Different methods of cooking foods. effect of cooking on food nutrients. General introduction about Solar cooker.
Unit-6 09
(A) Home management :- Family resources, its types, characteristics of resources.
(B) Selection of House :- Water, arrangement from health point of view, Air and light arrangement, distribution of rooms, multipurpose room, objectives, merits and demerits.
Unit-7 05
Textile :- Fiber - meaning, defination, classification of fiber characteristics of natural fiber.
Unit-8 06
Child development :- Childhood (mid - age) its development. Physical development, changes in body proportion, teeth, bones and muscles. its development, motor development, Speech development , Social and emotional developments Importance of play in development of child.
Unit-9 06
Embroidary :- Knowledge about embroidary stitches - chain stitch, stem stitch, Button hole stitch, satin stitch. french knot stitch.
Sewing :- Hemming, light - stitch (temporary) stitching, simple running stitch, Hook, Button, Button hole.
HOME SCIENCE
(Art Group)
Time- 3 Hrs. Class- XIth Max. Mark. 25
PRACTICAL
1. To Porepare first-aid box. Tieing of bandages. 04
2. To Prepare a list of food items available in local 04
market according to their price and nutrients
present in food products.
3. Prepare a sample using different types as basic 05
stitches of embroidary.
4. Washing and finishing cloths of different fibers. 05
5. VIVA 02
6. RECORD
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